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  • Manish Madan (Sunday, November 25 12 05:59 pm GMT)

    I have had food delivered to me several times from pappadums and I must say it's the best Indian food I've had in London. If you're looking for authentic Indian taste, you're at the right place.

  • srikanth Sadhu (Monday, April 16 12 12:09 pm BST)

    I have arranged my Son's B'day party , requested some special south indian specials which the chef had to do out of his usual way....the result is CHERISHABLE food and hospitality.
    I would recommend every close and near by of my friends to try would be going again and again.

  • Stephen Green (Thursday, March 22 12 10:38 am GMT)

    Its a good thought to express my deepest gratitude for making my mom and my family happy on the occassion of our visit for my Birthday to your restaurant.The birthday song and cake especially
    thrilled my family and I felt privelaged when everyone cheered me with their claps.Thanks a ton for making my Birthday special and mostly memorable.

    I hope to visit your restaurant for these surprises always and tasty dishes throughout my stay in UK.

    Cheers to Pappadums and its crew......:-)

  • Daniel Dickson (Wednesday, March 21 12 09:07 am GMT)

    I love to recommend Pappadums restaurant for its enchanting and serene atmosphere on the bank of river Thames for every nature lover.I even strongly recommend Pappadums for its hospitality and the
    most tasty Indian dishes.

    wish you and your staff many more satisfied customers like me and many more awards and recognitions in this industry.

    Truly unique in its presence and Indian cuisines.

  • Daniel Waddock (Wednesday, March 21 12 09:00 am GMT)

    I would like to share this occassion to express my heartful thanks to the Chefs and staff at Pappadums for making our evening on 13 Oct 2011 a wonderful with your specially served specials like
    Lasooni Murgh,Tandoori Pomfret and Jhinga Khada Masala.I can never forget the most tasty of all Bindi Karari and Ginger Fish.It relished the taste buds forever.I would strongly recommend my friends
    and collegues to popin and taste these exquisite delicacies from Pappadums,only available in West London.

  • Aaron & Vicki (Wednesday, December 07 11 04:49 pm GMT)

    My wife and I used to live in Brentford and we frequently dined at you restaurant.
    We moved to the USA 3 years ago and I have found a few good curry restaurants but nothing in your league.

    I have enjoyed curry for most of my life and I must say that your food is some of the best I have had. We particularly love the lamb Rogan josh and the Saag Gosht (with chicken) .

  • Ravi (Wednesday, December 07 11 04:35 pm GMT)

    Thank you for providing us with a wonderful afternoon on Saturday. My heartfelt and sincere thanks to each and everyone of your staff who made the event possible with no hitches, in particular my
    thanks to the Chef,kitchen and floor staff who have done an excellent job and were very understanding and flexible with all of our guests requests.

    Also, last but not least, my thanks to you for your cooperation and allowing us to continue later than expected and also providing us with a service without us bothering of the intricate

    Thank you and well done!!

    From a very satisfied guest.

  • Neil (Wednesday, December 07 11 04:34 pm GMT)

    To you all,

    I always recommend your food to all my good friends. Your're food and friendly staff are marvellous. Thank you very much.

    Kindest and warmest regards

Even if its name sounds a tad less than inspiring, the unfussy pan-Indian cooking at this restaurant, which has just been relaunched, is anything but. The key to the Taj hotel-trained chef-patron Manas, dishes is authenticity and robust flavouring. No wonder the place is always near full, not to mention being a magnet for famed Bollywood stars who clearly like its discreet riverside setting. Standouts among the starters include jhinga lasooni (king prawns marinated in olive oil and garlic), reshmi tikka (chicken breast infused with yoghurt, cashew nut and spices), along with an invigorating bhel puri, made of puffed rice, onions, whole peanuts and gramflour vermicelli. A crunchy karela (bittergourd) salad is also memorable. Of the mains, dhania (coriander) chicken, and kheema methi (minced lamb with fenugreek) are notable. Desserts feature homemade ice creams and a lovely rice pudding.