Even if its name sounds a tad less than inspiring, the unfussy pan-Indian cooking at this restaurant, which has just been relaunched, is anything but. The key to the Taj hotel-trained chef-patron Manas, dishes is authenticity and robust flavouring. No wonder the place is always near full, not to mention being a magnet for famed Bollywood stars who clearly like its discreet riverside setting. Standouts among the starters include jhinga lasooni (king prawns marinated in olive oil and garlic), reshmi tikka (chicken breast infused with yoghurt, cashew nut and spices), along with an invigorating bhel puri, made of puffed rice, onions, whole peanuts and gramflour vermicelli. A crunchy karela (bittergourd) salad is also memorable. Of the mains, dhania (coriander) chicken, and kheema methi (minced lamb with fenugreek) are notable. Desserts feature homemade ice creams and a lovely rice pudding.
Comments
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To you all,
I always recommend your food to all my good friends. Your're food and friendly staff are marvellous. Thank you very much.
Kindest and warmest regards -
Thank you for providing us with a wonderful afternoon on Saturday. My heartfelt and sincere thanks to each and everyone of your staff who made the event possible with no hitches, in particular my thanks to the Chef,kitchen and floor staff who have done an excellent job and were very understanding and flexible with all of our guests requests.
Also, last but not least, my thanks to you for your cooperation and allowing us to continue later than expected and also providing us with a service without us bothering of the intricate details.
Thank you and well done!!
From a very satisfied guest. -
My wife and I used to live in Brentford and we frequently dined at you restaurant.
We moved to the USA 3 years ago and I have found a few good curry restaurants but nothing in your league.
I have enjoyed curry for most of my life and I must say that your food is some of the best I have had. We particularly love the lamb Rogan josh and the Saag Gosht (with chicken) .
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